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I could listen to Joel all day ❤

Such BS. Digital photography is a new medium. Digital + AI photographers don't need to get it right in the camera like the old film guys.

Learned nothing. Waste of 5 mins of my life. 🥱😴

Yeeesss😊

Hi , could you do one on Henry Matisse? Thank you.

De Kooning work is , my opinion, the best, with difference, the best in american abstract expresionism . Judith: I really love and appreciate this outstanding book.

super art ✌

Great advice maestro, thanks‼️

i cant imagine looking through the viewfinder with one eye and the other looking around you; but what do i know

How many gardeners did Miss Jekyll employ at one time?

A beautiful book, thank you ❤

Annoying when your a left eye shooter like myself 😢

Thank you Duval Timothy for bringing me to this video

Not all shiteaters

So you know

De Kooning proud B

Jewish and cultured

Hishorn not Satanist

ayo these whiite boys eatin rocks n shi oh no no

Europe can't collapse sooner.

🙏

"it'll always be there" nothing always stays there, even the innocence of a nation.

Before I had this dish I was single and alone. I'm now married, a stockbroker at Lehman and generally happy. Whenever my wife wants eggs I charter a private jet to take us to Noma (we live in a nice 3 bd. 2 ba villa in St. PAUL) where we always insisted on this dish. I have refused to Crack eggs myself w.o. we hay and wild plants on it. Noma discontinued this dish in 2014. I am since divorced and half nothing

its a rock.... it does not belong on the plate....

Every time you read it, you will find something new. Every time you reread it, you'll be surprised to find something newer.

so inspiring

He is a liar. He uses, abuses and cheats his employees. All of his workers work for NO MONEY while he abuses them verbally and emotionally. He is a fraud and a terribly corrupt and inept cook...he is NOT a chef. A real chef never treats his staff as horribly as this egotistical monster.The film The Menu is based on his behind the scene practices. You would have to pay me $700 just to sit in this sham of a restaurant. I would rather eat pond scum...oh wait, that is on his menu.... "Pond Scum, eaten in two bites and kiss my ass as you choke it down. Enjoy".

Nada como la gastronomia Mexicana. Una de solo 4 gastronomias reconocidas como Patrimonio Inmaterial de la Humanidad por la UNESCO (la cocina, no solo algunos platillos) . La Francesa, Japonesa, Mediterranean, y claro la Mexicana tienen ese honor

China? Good food

The Land of slow food? Said by those people that think cooking a noodle for 6 min. is waay too long to still enjoy it raw. Name one italian (not sicilian) recipe that takes more than 45 minutes...even the oldest Parmigiano is young compared to austrian mountain cheese.

"The Menu be like" XDDDD

I love this. Joel really describes the essense of shooting street photography and the 'intuition' or sixth sense as he calls it that a street photographer develops. Henri Cartier Bresson was a master of it!

A retrospective and reflective research on his devotion to the idea of art 😊

Came here for photography advice, ended up hating my camera for not having the viewfinder on the top left

He enjoys burning his guests.

It's without a doubt really inventive. Instead of using imported ingredients or spices that's common to global culture it uses overlooked ingredients common to nordic countries. But from what I understand they use ingredients local to wherever the Noma restaurant is situated.

I got healed!!! I just prayed!!!

"We literally just picked some weeds from out back, told these f**** to cook their own damn egg, threw some grass pesto on it and made them sprinkle more debris over their egg and hand them a bill for $100"

This guy thinks "normal people" have never cooked an egg before...

This is so amazing and creative

Beautiful explanation, but nevertheless this child smearing remains a big bluff, which pleases only the sham, or would-be intellectuals, which their spoiled fantasy brings forth. An absolutely ugly work that has nothing whatsoever to do with art. But as the old folk wisdom says: Say 99 times "you pig" to one and the hundredth time he will grunt. For our intellectual curators who themselves were too stupid to complete a proper study, and had to deal with art history, to have something in hand, because otherwise her dad would have put them in front of the door, decades have sanctified this dirt. Otherwise, this smearing would have long since landed on the garbage, where he actually belongs.

Excellent dish ! Simple and beautiful!❤

Where are the photos Frank was taking?

Holy shit I know im 11 years late but that was so fucking disgusting. Please delete

Listening to Joel’s origin story is amazing. He describes his life being changed by a chance encounter. How do you give up your life on the spot? As he says, “Off the radar.” I can’t fathom how you can one day you are an art director and later that day you quit and decide you are a photographer. All this and he didn’t own a camera. I don’t understand this. Mask On Nurse Marty (Ret)

Yup.. This is definitely where "the menu" got it's protagonist. This dish is nearly identical to the concept in the film. This isn't good, It's art. Which means he's failed as a chef but sure that's the whole pretentious side isn't it that people are obsessed with so not like anyone seeing this will be convinced.

I’m just gunna say it Only rich people who have spent hundreds of thousands of dollars on material things just so they can feel some sort of emotion in their lives are the only ones that can have an appreciation for this. Like it’s just so ridiculously over the top for no reason but people will call anything art if they spent a few hundred dollars to experience it.

As a sculptor/ painter, I see de Kooning as having 3 phases, The first phase, somewhat figurative with sound composition. His drawings throughout this period are quite nice. His second period, still somewhat figurative but far more abstract without losing a sense of composition. His third phase, I call his "jack-off phase" worthless and having abandoned all sense of fine art, spewing colors on a canvas, and wasting both paint and canvas. His third phase turned me completely off to his work. Picasso had one of these phases as well.

The asparagus in the final plating are not the ones cooked on the branch. If you watch the Anthony Bourdain Parts Unknown when they go to Noma, the asparagus are sautéed in a pan and look exactly like the final plate here.

Cheap bastard. Carrots and grass my arse give me a piece of cow and some bacon